WHEAT

Wheat is globally consumed as a staple food. It is harvested for cereal grain. Collectively, various species of wheat from the genus Tritium. The history of wheat harvesting is as old as 9600 BCE when it was first cultivated in regions of Fertile Crescent.

Wheat kernel is a type of fruit known as a caryopsis. The International wheat market is growing day by day due to the sticky characteristics of gluten proteins which are needed in processed food production. Processed food consumption has also been drastically increased due to global commercialization.

Wheat is considered an important source of carbohydrates as well. Wheat provides vegetal protein in human food. It contains a protein content of about 13% which is relatively a higher concentration as compared to other major cereals.

On the other hand, the amino acid content in wheat is really small. Wheat contains dietary fiber and multiple nutrients if taken as a whole grain. Agro Trade is a big name for this commodity in the region and has unbeatable quality standards

Wheat is the most frequently used cereal grain. It is obtained from a type of grass called Triticum which is cultivated in hundreds of varieties globally.

Bread wheat is actually the primary product of wheat grain. There are also many other species like spelled, emmer, einkorn, durum, and Khorasan wheat.

In baked items, whole-wheat and white are the main ingredients. Other types of wheat based products are Noodles, Bulgur, Semolina, couscous, and Pasta.

Wheat comprises a protein known as gluten which is often challenged by health experts as it is prone to trigger a harmful immune response. On the contrary, whole grain wheat contains fiber, minerals, vitamins, and antioxidants which are beneficial for health. Nutrition facts:

Wheat contains a high proportion of Carbs With little content of proteins. Following are the nutrition facts for 100gmwhole grain wheat flour:

● Fiber: 10.7 grams

● Fat: 2.5 grams

● Calories: 340

● Water: 11%

● Protein: 13.2 grams

● Carbs: 72 grams

● Sugar: 0.4 grams

Carbs

Wheat contains a large content of Carbs in the same way all cereal grains contain it.. Starch is a predominant carb in the plant family. The health effects of Starch actually depend on the digestibility ratio as it affects blood sugar levels. Hence, it’s not good for diabetic patients. Rice and potatoes are also considered injurious for the health of diabetic patients. Similarly, whole wheat and white have high glycemic index values. So, they are not recommended by health experts. As far as Pasta is considered, it is digested easily and doesn't impact blood sugar levels that way. Hence they can be used by diabetic patients as well.

Fiber:

Whole wheat contains a high proportion of fiber whereas processed one has no content of fiber. Fibers are usually removed in the refinery process of flour in mills. The main ingredient in wheat bran contains 70% arabinoxylan which is one of the classes of hemicellulose. Wheat fiber is generally insoluble and passes through the digestive system in solid form. Wheat contains a smaller proportion of fructans or soluble fibers which are bad for people facing medical conditions of IBS(Irritable bowel syndrome). Wheat bran is advantageous for gut health.

Protein

In dry form, wheat contains up to 22%protein composition. Gluten contains 80% of the total protein content, it is actually the core reason behind the cohesive property of wheat dough. Hence, it is used extensively in bread making.

Uses of wheat:

Research suggests that 75% of the wheat produced is used in food. It is used in biscuits, cakes, and animal feed. The presence of starch and gluten makes it useful to be used in the paper. Starch from wheat is useful for increasing the strength of paper. Apart from the above, wheat is used in the pharmaceutical industry for capsules manufacturing. Also, wheat starch is used as sticky material behind postage stamps Wheat germ is extensively used in creams and soaps.

Wheat Market Overview:

Wheat market is really unpredictable because climatic changes affect the prices. Black sea region countries are increasing the production of wheat due to increased demand. .They are now producing more than 25% of the global grains market. In growing economies, wheat is getting more popular but it's facing competition with other feed grains like corn. If you are thinking of ordering wheat in bulk then visit Agro Trade contact us page.